SIT50422 Diploma of Hospitality Management

CRICOS Course Code:CRICOS Course Code: 114307M

Duration:52 weeks (40 weeks delivery plus 12 weeks term break)

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Course Description

The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming.

Students study full time mixed mode of delivery that integrates:

  • Face to Face, Online and Self Study* Total of 20 hours per week.
  • *Self-study to revise and reinforce areas of knowledge, assessment research and assessment preparation and completion-Approximately 10 hours per week.

SIT50422 Diploma of Hospitality Management consists of twenty-eight (28) units of competency, comprising 11 core units and 17 elective units, in accordance with the packaging rules.

Core Units

SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXWHS007 Implement and monitor work health and safety practices

 

Elective Units

SITXFSA005 Use hygienic practices for food safety
SITHKOP013* Plan cooking operations
SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetizers and salads
SITHCCC029* Prepare stocks, sauces, and soups
SITHCCC030* Prepare vegetable, fruit, egg, and farinaceous dishes
SITHCCC035* Prepare poultry dishes
SITHCCC036* Prepare meat dishes
SITHCCC037* Prepare seafood dishes
SITHCCC041* Produce cakes, pastries and breads
SITHCCC042* Prepare food to meet special dietary requirements
SITXFSA006 Participate in safe food handling practices
SITHKOP012* Develop recipes for special dietary requirements
BSBOPS502 Manage business operational plans
BSBTWK501 Lead diversity and inclusion
HLTAID011 Provide First Aid

International Students must be 18 years of age at the time of enrolment

Academic Entry Requirements: Year 12 or equivalent of Australian HSC.

English Language Entry Requirements: IELTS score 6.0 (with no bands less than 5.5) or equivalent Pearson Test of English (PTE).

Graduates at this level will have skills for work. Job roles and titles may vary but can include:

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations.

After successfully achieving SIT50422 Diploma of Hospitality Management, graduates may undertake SIT60316 Advanced Diploma of Hospitality Management

Students that successfully complete all 28 units of competency as stated in the Course Structure will be issued with SIT50422 Diploma of Hospitality Management. Diploma of Hospitality Management. This qualification is recognised nationally under the Australian Qualifications Framework (AQF)

Students that complete some but not all of the units of competency as stated in the Course Structure may be issued with a Statement of Attainment. It will identify only those units of competence that have been completed as part of the qualification and recognised nationally under the AQF.

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Australian Health and Management Institute Responsibility for Delivering Australian Qualifications:

The Australian Government oversees Registered Training Organisations to ensure that quality standards of education and awarding qualifications meet the requirements of the Australian Qualifications Framework. Therefore, Australian Health and Management Institute is responsible for the quality of training and assessment, student support services and the issuance of Australian Qualifications Framework certification on completion of a course.

Australian Health and Management Institute AQF Courses

The following Australian Health and Management Institute courses are delivered and assessed under the Australian Qualifications Framework to ensure quality training and assessment. The following AQF courses are listed on the National Register at www.training.gov.au and on CRICOS http://cricos.education.gov.au/Institution/InstitutionDetails.aspx?ProviderCode=03595K